{"id":38,"date":"2024-04-28T13:35:06","date_gmt":"2024-04-28T13:35:06","guid":{"rendered":"https:\/\/en.ljungbyholmsvingard.se\/?page_id=38"},"modified":"2025-05-27T17:55:35","modified_gmt":"2025-05-27T17:55:35","slug":"our-wines","status":"publish","type":"page","link":"https:\/\/en.ljungbyholmsvingard.se\/index.php\/our-wines\/","title":{"rendered":"Our wines<\/span>"},"content":{"rendered":"\n
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Glimminge<\/strong> 2024 
Dry fresh white wine made from the Solaris grape, harvested by hand at the end of September 2024. Pressed with minimal skin contact to achieve the cleanest and freshest wine possible. After fermentation, the wine has been aged in steel tanks on the lees for five months. The wine is characterized by a fresh and well-balanced acidity with a certain minerality and a very fresh taste with notes of gooseberries, citrus, yellow apples, nuts, elderberries and pears.<\/p>\n\n\n\n

750 ml \u2022 alc. 14,5% \u2022 acid 6,2 g\/lit \u2022 sugar 2,0 g\/lit<\/p>\n<\/div>\n\n\n\n

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Sol\u00e4ng<\/strong> 2024
Semi-dry, full-bodied white wine from the Solaris grape, harvested by hand at the end of September 2024. The must has been tapped directly into oak barrels and then fermented for 1 month before being aged for 6 months on the lees in the same oak barrels. The wine is characterized by a soft, pleasant acidity with a certain minerality and spiciness and notes of vanilla, butterscotch, apricot, gooseberry, citrus, yellow apples, nuts, pear, melon and honey.<\/p>\n\n\n\n

750 ml \u2022 alc. 14,0% \u2022 acid 6,8 g\/lit \u2022 sugar 7,0 g\/lit<\/p>\n<\/div>\n\n\n\n

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Release July<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Sk\u00e4lderviken<\/strong> 2024
Dry full-bodied white wine from the Ph\u00f6nix and Solaris grapes with hints of Ortega and Souvignier Gris. The grapes were harvested by hand in early October 2024 and the must was allowed to rest on the skins for a day before pressing. After fermentation, the wine was aged for 2 months in steel tanks and then another 4 months in oak barrels. Characteristic of the wine is a pleasant and well-balanced acidity with some creaminess and elegant complexity where notes of citrus, pear, peach, honeydew melon, marzipan, vanilla and sandalwood can be distinguished.<\/p>\n\n\n\n

750 ml \u2022 alc. 13,5% \u2022 acid 6,7 g\/lit \u2022 sugar 1,0 g\/lit<\/p>\n<\/div>\n\n\n\n

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Release July<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Rosenhult<\/strong> 2023
Dry fresh ros\u00e9 wine made from the Cabernet Cortis grape, with hints of Cabernet Cantor and Solaris, which was harvested by hand at the end of September 2024. The wine is pressed with minimal skin contact to provide maximum freshness in both color and flavor. After fermentation, the wine has been aged in steel tanks for 5 months. Fresh and berry with some tannin structure and aromas of wild strawberries, red currants, nettles, gooseberries and cherry pits with a finely tuned aftertaste of blood grapefruit and marzipan.<\/p>\n\n\n\n

750 ml \u2022 alc. 13,0% \u2022 acid 7,2 g\/lit \u2022 sugar 1,0 g\/lit           <\/p>\n<\/div>\n\n\n\n

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Grytsk\u00e4r<\/strong> 2024
Medium-bodied, fresh red wine from the Rondo grape variety that was harvested by hand in early October 2024. After fermentation, the wine was aged for 5 months in oak barrels, part in a steel tank and the other part in oak barrels, which were then mixed together and aged for another month in a steel tank. The wine is characterized by a soft and youthful fruitiness with a slight roughne’ss, round balanced acidity and hints of barrel. The flavors include cherries, blackberries, wild raspberries, violets, seeds and chocolate with a finely tuned aftertaste of herbs and sandalwood.<\/p>\n\n\n\n

750 ml \u2022 alc. 13% \u2022 acid 5,9 g\/lit \u2022 sugar 1,0 g\/lit<\/p>\n<\/div>\n\n\n\n

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Lervik <\/strong>XXV
Full-bodied red wine made using the solera method with a base of grapes from the Rondo variety that were harvested by hand in early October 2024. After fermentation and 6 months of aging in oak barrels, the base wine has been combined with parts of four previous vintages of wine from the Bolero, Rondo, Cabernet Cortis and Regent grapes. The result is a powerful and full-bodied wine with a nuanced structure and clear barrel character. The flavor composition is complex with notes of oak, vanilla, chocolate, dark cherries, blueberries, black currants, sloes, spices, minerals and dried fruit.<\/p>\n\n\n\n

750 ml \u2022 alc. 14,0% \u2022 acid 5,9 g\/lit \u2022 sugar 1,0 g\/lit<\/p>\n<\/div>\n\n\n\n

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Release August<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Dagsh\u00f6g<\/strong> 2022
Powerful and full-bodied red wine made from Rondo and Cabernet Cortis grapes with hints of Regent, harvested in mid-October 2022. After fermentation, the wine rested for 2 months in steel tanks before being aged for 12 months in oak barrels. Before bottling, the wine was also allowed to rest for another 12 months in steel tanks. The result is a very powerful wine with soft and lively tannins, clear barrel character and a fresh acidity. Among the aromas are vanilla, dark berries, raisins, tobacco, slate, leather and cherries. A wine that can be stored for a long time.<\/p>\n\n\n\n

750 ml \u2022 alc. 14,0% \u2022 acid 6,1 g\/lit \u2022 sugar 1,1 g\/lit           <\/p>\n<\/div>\n\n\n\n

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Only sold at the vineyard<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Glimminge 2024 Dry fresh white wine made from the Solaris grape, harvested by hand at the end of September 2024. Pressed with minimal skin contact to achieve the cleanest and freshest wine possible. After fermentation, the wine has been aged in steel tanks on the lees for five months. The wine is characterized by a fresh … <\/p>\n

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