Druvita Bianca 2023
Grape spirit (grappa) made from press residues from green grapes, which has been allowed to ferment at low temperature for two months before being pressed once more. The finished mash was carefully distilled in a single run pot still to capture the character and fine aromas of the grapes. Before bottling, the grape spirit has rested in steel tanks for two months to gain additional structure and balance. Soft and pleasant with notes of marzipan, nougat, green apples and honey.
Limited edition of 180 individually numbered bottles.
500 ml, alk 40% vol
Druvita Barricata 2023
Grape spirit (grappa) made from press residues from green grapes, which has been allowed to ferment at low temperature for two months before being pressed once more. The finished mash was carefully distilled in a single run pot still to capture the character and fine aromas of the grapes. The grape spirit has then been aged for 6 months in oak barrels. Before bottling, the finished distillate has also rested in a steel tank for two months to gain additional structure and balance. Soft and grapey with a spicy taste of oak barrels and finely tuned notes of vanilla, butterscotch, almonds, sultanas, herbs and bitter orange.
Limited edition of 170 individually numbered bottles.
500 ml, alk 40% vol
Druvita Rossa 2024
Grape spirit (grappa) made from press residues from green grapes, which has been allowed to ferment at low temperature for two months before being pressed once more. The finished mash was carefully distilled in a single run pot still to capture the character and fine aromas of the grapes. Before bottling, the grape spirit has rested in steel tanks for two months to gain additional structure and balance. Aromatic and grapey with nuanced notes of herbs, spices, almonds and citrus peel.
Limited edition of 70 individually numbered bottles.
500 ml, alk 40% vol
Only sold at the vineyard
Äppelkvist Silver 2024
Apple spirit (Eau-de-vi’e-de-pomme) made from the Cox Orange variety, which we crushed and allowed to ferment cool for a month before pressing and fermenting again f”or a month. The finished mash is gently distilled in a pot-still process’ to absorb the finely tuned aromas of the apples. The apple spirit is then aged for two months in steel tanks to gain additional structure and balance before bottling. Fruity taste with hints of red apples, almond pulp, citrus and herbs.
Limited edition of 140 individually numbered bottles.
500 ml, alk 43% vol
Äppelkvist Guld 2024
Äppelsprit (calvados) gjord på sorten Cox Orange, som vi krossat och låtit fermentera svalt under en månad innan de pressats och fermenterats ytterligare en gång under en månad. Den färdiga mäsken är varsamt destillerad i en körning efter pot-still-metoden för att absorbera äpplenas finstämda aromer. Äppelspriten har sedan lagrats 6 månader på ekfat varefter den har vilat på ståltank i två månader för att få ytterligare struktur och balans inför buteljeringen. Nyanserad och fruktig smak med inslag av fat, äpplen, smörkola, apelsin, kryddor och vanilj.
Limited edition of 130 individually numbered bottles.
500 ml, alk 43% vol
